Reviewed: May 14, 2013

These were a huge hit at our family gathering!! Fun to make as well.

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Reviewer:

momOf7

Cooking Level: Expert

Reviewed: May 11, 2013

LOVE these! Made similar before, but i find you need at least 6 tortillas not the 4 listed in the recipe.

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Reviewer:

Maureen

Cooking Level: Expert

Home Town: Gull Lake, Saskatchewan, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: May 9, 2013

Tried this for a party last weekend. People already requested the recipe & I was asked to bring it the party this weekend. I did heat the tortilla for 20 seconds before putting them together, it made it easier to roll.

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Reviewer:

jvic

Reviewed: Apr. 25, 2013

could use less cream cheese for my taste but were a hit at a recent party

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Reviewer:

Mmm...cake!

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Reviewed: Mar. 25, 2013

I made pinwheel sandwiches for the first time for a bridal shower in January using this recipe. I made the recipe as is and did not find them too salty as other reviewers had mentioned. (I did add an extra 1/4 of a brick of cream cheese that I wanted to use up though.) I used the red and green tortilla wraps for a pretty colorful presentation. They were very tasty, easy to make, and gone in a flash! LOL! I have also made them for school lunches and my daughter liked them...until she realized there were black olives in them! Next time no black olives is her only request! LOL! This mixture paired well with ham slices put in the wrap for a change too! I am sure chicken or turkey coldcuts would work too!

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Reviewer:

Bakerwoman

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 17, 2013

This is good carry out food or for carry dish. I did it just like the resicpe

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Reviewer:

Franco

Cooking Level: Intermediate

Reviewed: Mar. 15, 2013

Maybe one packet can be too salty, but if you add in enough other ingredients it really mellows it out. I added all the ingredients directly into the blender to create one cohesive, spreadable "dip" (it is, by the way, fantastic as a dip, too). By blending it so smoothly it covered more than only four tortillas. I added a whole can of drained corn, a whole can of rinsed/drained black beans, and a teaspoon or more of cumin to warm up the flavor (not enough to make it spicy, though). These things disappeared and I was asked multiple times for the recipe. Really, though, stir in whatever you like, and don't be afraid to blend it on medium speed. It really distributed all the flavors well.

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Reviewer:

Michaela

Cooking Level: Expert

Home Town: Woodstock, Georgia, USA

Living In: Carlisle, Pennsylvania, USA

Reviewed: Mar. 9, 2013

So good!! I only used 1/2 to 3/4 of the ranch mix like others suggested. This recipe will be one I make from now on for get togethers. Did use orange bell pepper instead of red and chopped black olives. PERFECT.

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Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Mar. 8, 2013

I have made these several times and people love them. I do change up the veggies, based on what looks good at the store. I also usually use flavored wraps- makes them more colorful. A couple times I have added a thin layer of sliced turkey or ham. They are always a hit and I have had many compliments on these. Thanks for the recipe.

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Reviewer:

CoreyZ

Reviewed: Feb. 26, 2013

Yuck. These were like eating a container of cream cheese on a soggy flour tortilla, and I even made homemade ranch seasoning. I made them for a party and they weren't touched. I was embarrassed my name was on them.

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