It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
Posted: Aug. 15, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Jun. 4, 2012
Posted: Jan. 1, 2012
Posted: Oct. 29, 2011
Posted: Aug. 4, 2011
Posted: Jan. 20, 2011
Posted: Jan. 9, 2011
Posted: Dec. 21, 2010
Posted: Oct. 31, 2010
Read our allrecipes.com blog
