Party Pinwheels Recipe
Add a photo
1 of 32 Photos

Party Pinwheels

By: MADDIES MOM 
"A must have at holiday parties. Easily prepared and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (578)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas
  • 1/2 cup red bell pepper, diced
  • 1/2 cup diced celery
  • 1 (2 ounce) can sliced black olives
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 14.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHAWNAFURR   view full review
I am shocked at the reviews some people gave. I have made these things for the last year,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2003 by DOREENBUCH   view full review
These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2002 by MTMLMM_96   view full review
Absolutely fantastic!! I made them for a party of fifty with ages ranging from 8-55. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by RENAEF Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fabulous! Everytime I make them my family goes crazy. Instead of using the sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by MRL15   view full review
I love this recipe, I have used this several times. If you think it sounds good but don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by DREGINEK   view full review
I halved the recipe because of all the "too salty" complaints and before I ruined an entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by TYMAR   view full review
These appetizers made a big hit at a dinner party I gave last week (the guests even asked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2007 by Sharron   view full review
I added bacon bits--yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2007 by Foodie   view full review
These were so good. You could really put anything in them. I decreased the amount of ranch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2003 by Navy_Mommy   view full review
These are very good and super easy to make. I will take them to potlucks all the time. I...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Classic Swiss Fondue

Make this classic, creamy Swiss fondue with the shredder of your food processor.

Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States