"This is a classic Pinoy (Filipino) dish that's even better the next day!" — PHILOSPEED
Watch video tips and tricks
minced fresh ginger root
green onions, chopped into 1 inch pieces
hot chile peppers, minced
1 (8 ounce) package
fresh mushrooms, sliced
chopped cooked chicken breast
peeled, chopped shrimp
spicy pork sausage, sliced
1 (12 ounce) package
fresh bean sprouts
I was really happy to find this recipe. I lived
in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this.
I misplaced the recipe and having been trying to
find it for years.I am going to make it for my Granddaughters first birthday party. Can't wait to have some......Thanks sooooo much for sharing
the recipe with us.....It's AWSOME!
Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....
This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.
definitely not classic by my Pinoy standards! my family never uses sake or white wine and it's missing the necessary celery and carrots!
This recipe was perfect. It tasted exactly like the pancit I had at gatherings.
Sensational. Great flavour, versatile, a great party dish. Easy to make, everyone enjoyed it.
I love it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 261
** Calories from Fat: 47
See how to make a creamy, cheesy dip with some kick.
Clink your glasses in a toast to cool days gone by.
These marinated rounds of goat cheese are bursting with flavor.