Reviewer:

Sherry~Magnolia

Cooking Level: Expert

Home Town: Victoria, Texas, USA

Living In: Magnolia, Texas, USA

Reviewed: Jan. 20, 2012

A nice twist on your average mimosa!

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2 users found this review helpful

Reviewer:

jazzngirl23

Reviewed: Jan. 2, 2012

What a wonderful mimosa! I didn't add water, but didn't miss it. I used dry champagne because I didn't want it to be too sweet. I also only had apricot juice on hand and it was delicious. Next time, I will try mango.

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3 users found this review helpful

Reviewer:

DARGENHARA

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Reviewed: Dec. 31, 2011

Best Mimosa I've ever had !!!!!

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Reviewer:

Coopersmom1223

Reviewed: Dec. 29, 2011

Made a pitcher of this on Christmas. As most reviewers commented, could not find the combo of apricot/mango nectar, so purchased 2 cans of Kern nectar and a bottle of mango nectar (from Trader Joes). We doubled the recipe (wo/champagne)- and set it out for either kids to enjoy alone or adults w/champagne or vodka- wish we had made more! It was all gone before the guests were gone!

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4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

Living In: Laguna Hills, California, USA

Reviewed: Dec. 29, 2011

We tried this one for our Christmas Dinner. I had to substitute mango nector for the apricot-mango nector but we loved it. We will be using it again next year.

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4 users found this review helpful

Reviewer:

Terri Brown

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 9, 2011

Mmmmm this is delicious!!

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Reviewer:

nrem3

Cooking Level: Beginning

Living In: Rochester, New York, USA

Reviewed: Nov. 26, 2011

Nice little addition to our Thanksgiving Brunch. I couldnt find the apricot-mango so one batch we used just mango and then the next batch we used a strawberry/banana/mango. Thanks for sharing!

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5 users found this review helpful