Reviewer:

nrem3

Cooking Level: Beginning

Living In: Rochester, New York, USA

Reviewed: Nov. 26, 2011

Nice little addition to our Thanksgiving Brunch. I couldnt find the apricot-mango so one batch we used just mango and then the next batch we used a strawberry/banana/mango. Thanks for sharing!

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6 users found this review helpful

Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Sep. 17, 2011

Absolutely delish and refreshing!

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7 users found this review helpful

Reviewer:

dannikt

Cooking Level: Intermediate

Home Town: Spencer, Ohio, USA

Living In: Olmsted Falls, Ohio, USA

Reviewed: Sep. 7, 2011

Great recipe!! Loved it!! Made a huge batch of the mix and kept filling the pitcher as needed. Adults mixed with champagne, kids with ginger ale.

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9 users found this review helpful

Reviewer:

katluv

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Reviewed: Aug. 1, 2011

I used all Trader Joe's brand for this ingredient list. The only thing different that I did was using an all mango nectar drink since Trader Joe's didn't have that combination. I also bought an extra dry champagne from their wine store. It still turned out to be a hit for our Sunday brunch! Even the "beer guys" liked it and drank more than 1 serving. I'm sure my friends would ask me to make it again.

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10 users found this review helpful

Reviewer:

Wei

Cooking Level: Beginning

Reviewed: Jul. 26, 2011

Served this at a wedding shower (both alcoholic and non-alcoholic versions). Everyone loved it and came back for seconds (and thirds). I used apricot nector since I could not find the other variation.

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6 users found this review helpful

Reviewer:

kjclements

Cooking Level: Intermediate

Reviewed: Jul. 5, 2011

I served this at a July 4th Brunch and everyone raved about how good it was. Like most of the reviewers, I could not find the Apricot-Mango nectar but was able to find a bottle of Apricot Nectar and a bottle of Mango Nectar at my local grocery store, so I mixed the two but found that it needed a little more Mango Nectar than Apricot. I also added a couple shots of Orange Liqueur (Grand Marnier) to take something that's 'over the top' to 'out of this world' I also froze a batch without the alcohol in an ice tray and used the cubes to keep the pitcher cold without diluting it.

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17 users found this review helpful

Reviewer:

MrBill

Reviewed: Jun. 4, 2011

Better than any mimosa I've ever had.

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6 users found this review helpful

Reviewer:

workintoohard

Reviewed: May 8, 2011

I made this today for our Mothers Day lunch and it was a big hit with everyone. I made a separate pitcher for the non-drinkers and used club soda.I also added lots of ice so as it would be very cold and it's really refreshing.

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8 users found this review helpful