Reviewed: Feb. 23, 2003

I added more lemon and ice and it turend out great! mt daughter made it for us and we all loved it I made a diffrent lemonade and it was sooooooooooo sour, but this one not to sweet and not to sour!

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51 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Sep. 14, 2001

Fabulous! I made this for a party and everyone wanted the recipe.

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38 users found this review helpful

Reviewer:

TIGERLILLY1124

Reviewed: Jun. 6, 2005

I only had one lemon but was dying for some fresh lemonade and this was perfect. I wasn't so sure at first about the lemon-mashing but it turned out very well. I didn't leave the pulp in when I drank it- was I supposed to? Oh well. I added a little extra sugar and water and this is the best lemonade I have ever had.

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31 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 31, 2010

Well balanced lemon flavor, though a word of warning: don't leave the lemons in overnight. They break down and make it a lot more sour and bitter. I learned this after making a double batch for two back to back parties and having to compensate for the second.

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25 users found this review helpful

Reviewer:

Laurelee

Reviewed: May 11, 2008

AWESOME! My hubby (who doesn't measure anything) was helping me get things ready for a bbq for several guests. When I took the first sip during the meal I could not believe how sweet it was! Thinking the measurements were off, I asked him if he followed the recipe. Of course, he said no! However, my guests ALL loved it. For me it was an easy fix by adding more cold water. There was NOT a drop left and they wanted more! *Update* I have made this several times and like how you can adjust to your taste (water and sugar). The only downfall is the time it takes to get the seeds out of each slice. I always cut back on the sugar by half. I will continue to make this recipe because there is nothing like fresh lemonade!

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22 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 31, 2005

Family and friends said that party lemonade is the best lemonade they have ever had.

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22 users found this review helpful

Reviewer:

Dawn

Reviewed: Nov. 20, 2005

YUM! I made a single serving and it filled half of a tall glass. Next time I'll make more! I left half the lemon slices in my glass. PERFECT ratios. I'll be making this in a large pitcher this weekend for my son's 2nd birthday party. This is GREAT and SO much easier than juicing lemons!!

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18 users found this review helpful

Reviewer:

SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 25, 2005

This is excellent! This is perfect lemonade. Doesn't get any better.

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17 users found this review helpful

Reviewer:

SHANNONTHOMAS1

Reviewed: Feb. 11, 2005

i like it love me

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14 users found this review helpful

Reviewer:

MICHAEL23CH

Reviewed: Jul. 14, 2010

this is so very good. fresh, refreshing, bold lemon flavor. and amounts can be varied to taste easily. with the potato masher the lemons kept squirting me so i used a wooden spoon. it's been in the 90's here so this has been the best on hot days!! i will always make lemonade homemade now.

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10 users found this review helpful