Reviewer:

crazyinconway

Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

Living In: Conway, Arkansas, USA

Reviewed: Apr. 7, 2013

Great recipe! Instead of mashing the lemons with the sugar I juiced my lemons with a juicer (saved 2 for slicing) mixed the sugar, added water and iced cubes and then added lemon slices to the lemonade and chilled for a half hour. Superb thanks for sharing! If anyone tries this make sure to remove the sliced lemons from the lemonade at the end of the day. The lemons make the lemonade bitter if in there for too long.

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Reviewer:

brittbaby

Cooking Level: Expert

Living In: Adrian, Michigan, USA

Reviewed: Mar. 17, 2013

I've made this recipe a couple of times now and it's always turned out very well. Most recently, instead of using 12 lemons I used 6 lemons and 6 limes for lemon-limeade, and it is fabulous! I also used 2 cups of sugar instead of 3 and it is still sweet enough.

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Reviewer:

lizzyd

Cooking Level: Expert

Living In: Lakewood, California, USA

Reviewed: Feb. 19, 2013

Perfect combination. I blended all of the ingredients and estimated the amount of lemon juice. The ice cubes I blended as well and it turned out frothy and delicious.

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Reviewer:

turtletime14

Cooking Level: Intermediate

Home Town: Brandon, Florida, USA

Reviewed: Dec. 10, 2012

I made this the other day and it was awesome! way easier than squeezing 12 lemons the name fits it perfectly awesome for a party. :)

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3 users found this review helpful

Reviewer:

crazy bus

Cooking Level: Intermediate

Reviewed: Nov. 24, 2012

I absolutely LOVE this recipe! If it doesn't instantly disappear make sure you take out the lemons before storing it in the refrigerator, otherwise it will get extremely bitter.

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Reviewer:

Rachel_K

Cooking Level: Expert

Reviewed: Aug. 25, 2012

Made this for a cookout and received rave reviews from everyone! Not a lemon fan myself but I did taste it, even I liked it! I did use a potato ricer to squeeze the lemons and increased the recipe to 20 lemons and 5 cups sugar. Used a 2 quart pitcher full of ice and it got better as the evening went on! Strained the lemons out of the remaining liquid (they can turn rancid overnight)!

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3 users found this review helpful