Reviewed: Jan. 24, 2004

Wonderful recipe! My husband is a very picky eater, but he LOVES this recipe. I've made it quite a few times and it's always a big hit. If by chance there are any leftovers, I heat them up and serve them over white rice. Definetly a keeper. Thanks for sharing!

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1 user found this review helpful

Reviewer:

CHARMED ONE

Reviewed: Nov. 25, 2003

This was one of the easiest recipes I've ever made and everyone loved it.. I even used Turkey Kielbasa and everyone loved it. I put it all in the crockpot on high for 5 hours and it was perfect for my party. I'll definatly be making this for any and all parties I have. THANKS!!

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2 users found this review helpful

Reviewer:

GingerB

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Nov. 8, 2003

Very Tasty! Used additional brown mustard for a kick (1/2 cup). Had leftover kielbasa and tomato basil sausage so combined the two. Was a hit for our block party!

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1 user found this review helpful

Reviewer:

HART2634

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 25, 2003

Could not have been any easier to make and came out great! Everyone loved them. There was so much food served at the party I made this recipe for that I had left overs of everything except this. People kept coming back looking for more -- even after they were gone. Will make extra next time.

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2 users found this review helpful

Reviewer:

EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

Reviewed: Jul. 7, 2003

I've used this recipe with chili sauce instead of ketchup for meatballs, was so glad for the suggestion of kielbasa which is a family favorite, it made a really big hit at a recent party. I also like the idea of adding mustard or vidalia onion. I will try these varieties.

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3 users found this review helpful

Reviewer:

gmalil

Reviewed: Apr. 27, 2003

I made these using cocktail sauce, cocktail franks and little smokies. They really turned out great.

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2 users found this review helpful

Reviewer:

JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

Reviewed: Feb. 5, 2003

VERY QUICK AND EASY. The best part is, it doesn't taste quick and easy. A very flavorful appetizer. I have a recipe like this that calls for combining chili sauce and grape jelly. This one is better. Its a keeper at this house! Thanks Marli.

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5 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Feb. 3, 2003

Surprisingly delicious! I had my BF try it before I told him what the ingredients are. He still loved it! We both thought it would be much better with pineapple added and we ate it over rice.

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2 users found this review helpful

Reviewer:

YUMYUM123

Reviewed: Feb. 1, 2003

I made this using cocktail franks and mini meatballs for a party we went to. Both adults and kids couldn't get enough of them! A quick, simple and delicious appetizer. Thanks Marli!

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6 users found this review helpful