Party Italian Wedding Soup Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 30, 2002
This soup was superb, my family loved it. It was the first time making wedding soup. It was quick and easy to make.
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Reviewed: May 21, 2002
VERY GOOD, but next time I make I am going to use less bread crumbs-I thought the meatballs were al ittle too dry and could have used less breading. But I loved it!
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Reviewed: Feb. 2, 2002
I was looking for a wedding soup recipe and this was exactly what I needed. It was easy and fast to prepare and was really delicious. The meatballs were kinda a pain to make, and I think after awhile I made them too big, but the soup was definitely great. It tasted just like the kind you get in a restaruant, thanks chuck
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Reviewed: Jan. 1, 2002
This was a hit at our annual Christmas Eve soup and chili night. Everyone loved it! Thanks for the great recipe. I did use more broth and also left out chicken. I am making again today and will see what it is like with the chicken. I highly recommend! This was fast and tasty.
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Reviewed: Dec. 28, 2001
Great soup. I used two 48 oz. cans of broth. Less would not be enough. Everyone loves it. OK to use chicken pieces or not.
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Reviewed: Dec. 31, 2000
I really liked this soup and will definitely make it again. My husband enjoyed it. I even fed it to our 11 month old baby (after fork smashing!) and he loved it. I was a little puzzled by the "2 1/2 ounces" of chicken. That is such a small amount, it hardly seemed worth it.
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