Fabulous recipe! One of those very simple recipes you can get the broth started, the meaballs formed and save for later. Then when you're ready, in just a few minutes it's done. The first time, I followed the recipe just as written and it was great as is.
However, since I like to experiment, I changed just a few things. I used a mixture of ground beef and Italian sausage, with some parmesan cheese for the meatbals; I substituted kale for spinach (which incorporated into the soup better-it didn't float and stay at the top like spinach, nor did it give a green color to the broth) and because the chicken seemed to be an overkill on the meat, I omitted that. I added a little bay leaf in the broth too. But these are just small preferences and, like I said, it's a wonderful, simple recipe that guests always asks for seconds!
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Fabulous recipe! One of those very simple recipes you can get the broth started, the meaballs...