More Recipes Like Party Italian Wedding Soup - All Recipes
 
Photo of: California Italian Wedding Soup

California Italian Wedding Soup

Submitted by: DPATEL 
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all. 
Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 
Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 
Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Submitted by: Star Pooley 
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 
Photo of: Italian Sausage Soup II

Italian Sausage Soup II

Submitted by: DOLAN1031 
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM! 
Photo of: Chef John's Italian Wedding Soup

Chef John's Italian Wedding Soup

Submitted by: Chef John 
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs. 
Photo of: Italian Vegetable Soup

Italian Vegetable Soup

Submitted by: Jackie 
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner. 
Photo of: Ribollita (Reboiled Italian Cabbage Soup)

Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE 
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil. 
Photo of: Wedding Soup

Wedding Soup

Submitted by: SALLIEIS60 
This recipe makes enough soup to feed ten hungry men at least. It is loaded with vegetables, chicken and home made meatballs. Serve over any tiny pasta topped with grated cheese. 
Photo of: Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime

Submitted by: Michelle 
Thin strips of chicken breast are simmered in a spicy, citrusy broth, then topped with avocado and crisp corn tortilla strips for a satisfying meal that's ready in about half an hour. 
 
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