Party Italian Wedding Soup Recipe
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Party Italian Wedding Soup

By: Chuck 
"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (88)

What to Drink?
Wine sangiovese
Cocktail Negroni Cocktail II
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (48 fluid ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 onions, chopped
  • 2 cups chopped carrot
  • 2 stalks celery, chopped
  • 1 pound ground beef
  • 1 cup dry bread crumbs
  • 1 egg
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 3 ounces dry pasta
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 12.2g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2005 by cheri   view full review
Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2005 by GOURMET63   view full review
I have made this recipe many times and it is one of my favorites! Over time I have made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by AIMEELVS2COOK   view full review
This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2006 by FACSTeacher   view full review
This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2004 by LADYLEDA   view full review
Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2005 by Cate C.   view full review
Excellent soup, different from anything that I've ever prepared. It was actually fun to make....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2006 by THENEWTRICIA   view full review
This was tasty, although you HAVE TO double the broth or you end up eating a stew instead of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by suz   view full review
Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2006 by JCL   view full review
This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by mnagel   view full review
I am very particular when it comes to wedding soup, my husband is also. im not a great cook by...

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