Party Franks Recipe
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Party Franks

By: Ann Marie  
"This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (17)

What to Drink?
Wine Riesling
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound cocktail wieners
  • 1 (8 ounce) jar grape jelly
  • 1 (8 ounce) jar yellow mustard

Directions

  1. In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 16.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2004 by BILLS99   view full review
This is really popular at our family gatherings. We've made it using cranberry sauce instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2003 by Vicky   view full review
The ingredients sound really gross together, but they make the BEST appetizers. Guests will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2004 by EDLYN Supporting Member (Click to learn more about Supporting Membership)  view full review
My grandmother used to make this recipe and I was sorry that we had lost it when we lost her. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2006 by Jenn E.   view full review
This is very similiar to a family recipe we use. Instead of mustard we use Heinz Chili Sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2004 by Wilemon   view full review
I like these better wrapped in crescent dough, each triangle cut in half lengthwise, baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2010 by TygirlJojo   view full review
My husband's family used to make this all the time and he turned me onto them. We use currant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2010 by ArmyChic Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this for years! It was an old recipie handed down from my grandma. Its...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2008 by DISCOBUNNY   view full review
I love jelly and mustard sauces for cocktail franks or smokies. Mmmmm! I like the grape...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2008 by anantadharma   view full review
I thought it was good but a bit sweet. I think I would have liked it better with chili sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2005 by PRACTICINGJOY   view full review
A bit wierd and smelly while cooking, but ultimately was delicious!

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