I made these sandwiches, with a few changes for a Royal Wedding party. Here's a tip: salt the cucumber slices, and water will rise to the top. Then blot the slices with a paper towel. This way they won't make the bread soggy. I used skinny buns instead of the party rye. They're the perfect size for a sandwich with four slices of cuke on each. I seasoned the cukes with lemon pepper (I used Penzy's Florida Spice), and a sprinkling of dill. I used light mayo on the top of the bun and regular cream cheese on the bottom, and Vidalia Onion. Very Yummy!
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I made these sandwiches, with a few changes for a Royal Wedding party. Here's a tip: salt the...