Excellent. I brought this to a Thanksgiving pot luck and people raved about it. I made too much (the recipe makes a LOT) and people were fighting over who would get to take the leftovers home. One guest took enough to serve at a brunch she was hosting the next day. I followed another poster's suggestion and added a topping of sour cream, vanilla, sugar, and cream cheese. It was very good the first day, but got watery the second day. I would wait and add that just before serving if you decide to do it.
I left out the walnuts because I didn't have any, but I think it would have been even better with them.
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Excellent. I brought this to a Thanksgiving pot luck and people raved about it. I made too...