Reviewed: Nov. 16, 2007

This is the cranberry salad recipe I've been looking for. Why do I only make this on Thansgiving? Everyone loves it, even my picky kids

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Reviewer:

SCLEWIS

Cooking Level: Expert

Home Town: Summersville, West Virginia, USA

Reviewed: Oct. 31, 2007

LOVE this recipe. I make it every Thanksgiving. Last year for Christmas I found pretty holiday bowls on sale and gathered the ingredients to make gift bowls. Using ingredients for "half" the salad fits perfectly into a large bowl. I included a small can of pineapple, 1 package of cranberry Jello, 1 can of cranberry sauce, an apple, and a little celophane bag of pecans. I arranged it all in the bowl, wrapped it in clear celophane paper (like you use on an Easter basket), then tied it with a big raffia bow. I printed the "halfed" recipe on pretty holiday recipe cards, punched a hole in the corner, and tied it into the bow. They looked so pretty under my Christmas tree and all my friends loved them. Richmond, VA

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Reviewer:

DeVonna

Reviewed: Jan. 23, 2007

This recipe was very good! I did add orange peels as a garnish and it was very pretty and delicious. Very good Christmas side. The whole family loved it. :-)

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Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Dec. 10, 2006

I doubled the recipe for a big family gathering. I ended up which much more salad than I expected. I thought we would have leftovers forever... I was wrong. Everybody loved it, and I was left with one cup. It's delicious!

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Reviewer:

ggvp

Reviewed: Nov. 29, 2006

I made this for Thanksgiving and it was terrible. No one at it at all. I would not make this again.

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Reviewer:

Cafegal

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Nov. 26, 2006

Very good! I used 1 large package of sugar free cranberry Jell-o, 2 cups of water and only one can of cranberries. Thanks for the recipe!

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Reviewer:

POLARBEE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Scranton, Pennsylvania, USA

Reviewed: Nov. 24, 2006

Great flavor and very pretty. Thanks!

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Reviewer:

JqSmith

Reviewed: Nov. 24, 2006

Excellent. I brought this to a Thanksgiving pot luck and people raved about it. I made too much (the recipe makes a LOT) and people were fighting over who would get to take the leftovers home. One guest took enough to serve at a brunch she was hosting the next day. I followed another poster's suggestion and added a topping of sour cream, vanilla, sugar, and cream cheese. It was very good the first day, but got watery the second day. I would wait and add that just before serving if you decide to do it. I left out the walnuts because I didn't have any, but I think it would have been even better with them.

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Reviewer:

ROBOTMONSTERIN3D

Reviewed: Nov. 23, 2006

I made this for Thanksgiving -- excellent. Will definitely make this one again!

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Reviewer:

SET1258

Reviewed: Oct. 31, 2006

Wonderfully delicious! All but one of the children present loved it. I did leave out the nuts. Makes a lot of jello, but yummy enough to eat 2 days in a row.

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