Aug 17, 2012
Excellent chicken salad! I made it substantially like the recipe, really liked the additional flavor of the curry powder. But I did change a few things, just based on what I had on hand: light mayo and sour cream, a whole cup of pecans which I toasted, and I used a whole 15-oz can of crushed pineapple in juice. I also added a couple of peeled, seeded, and diced cucumbers from my garden since they needed to get used. Absolutely delicious! I served it with rich whole-wheat rolls at our church Game Night and it was a big hit!
—Anne