Recipe by Jan Morgan
"A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apple, finely chopped
cooked chicken breasts, shredded
seedless green grapes, halved
1 (8 ounce) can
crushed pineapple in juice, undrained
I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1.5 C pecans, 1# precooked firm pasta. Basically prepared as recipe as instructed. Made just over 18 cups salad. Loved the curry. Did not use pineapple. This is a keeper :)
I did not like it. Too much mayonnaise.
Perfect! Exactly was I was looking for! Thanks!!
This recipe provided us with a great summer night's meal! It lends itself well to adding any ingredients you'd care to, and it's a great way to use up leftover chicken from another meal. Thanks! We really enjoyed it!
Excellent chicken salad! I made it substantially like the recipe, really liked the additional flavor of the curry powder. But I did change a few things, just based on what I had on hand: light mayo and sour cream, a whole cup of pecans which I toasted, and I used a whole 15-oz can of crushed pineapple in juice. I also added a couple of peeled, seeded, and diced cucumbers from my garden since they needed to get used. Absolutely delicious! I served it with rich whole-wheat rolls at our church Game Night and it was a big hit!
This was delicious!! The curry powder adds a wonderful flavor. I made it for a family get together and it was a hit!!
A local tea room served a chicken salad that I loved, so I experimented until I made one very similar to it. This recipe is almost exactly the one I came up with. I did not use apples; I did use whatever I had..raisins, sliced strawberries, grapes, etc. I did not use sour cream; I also added lemon juice and a touch of sugar; and instead of pecans the tea room used salted peanuts (I have also made it with pecans) but I will try the new ideas..sour cream, etc. this recipe uses. I've learned this is a great "make ahead"...it's better if kept refrigerated overnight. The recipe has been requested every time I've served it to guests!
This is such a easy recipe to change and use available ingredients. I often use mandarin oranges instead of pineapple. I use all chicken meat because of the great flavor of dark meat. I have also used rotisserie chicken and canned chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Chicken Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 253
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty curry chicken salad with lots of healthy fruit.
Discover the secret ingredient that gives this chicken salad a sweet lift.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.