Party Chicken I Recipe
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Party Chicken I

By: LEAGLE 
"This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (48)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 4 slices bacon
  • 1 (4 ounce) jar dried beef
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup

Directions

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. Mix together undiluted soup and sour cream. Pour over chicken.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 31.1g | Cholesterol: 141mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by BRIT72   view full review
My mom gave me this recipe years ago, but it's a bit different...and truly yummy. Try using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN   view full review
This is the kind of dish that you only make on occasion. I cooked my bacon until it was nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by TUMBLEWEED7259   view full review
This is delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by REDBUSC   view full review
This dish is delicious!!! The only thing I would change is cooking the bacon a little before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2008 by copetenn   view full review
Instead of putting dried beef on bottom of 13 x 9, I pound the chicken breasts thin (between...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by DEB599   view full review
This was fantastic and oh, so easy. The sour cream in the soup gave it a nice tang. I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by DREGINEK   view full review
This is almost the exact same recipe as "Party Pork" also found on this site...with chicken....
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by Tracy   view full review
I didn't like this receipe. It felt too heavy for me and I felt guilty eating it... like it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2003 by MAGGIE MCGUIRE   view full review
In spite of using reduced sodium soup and rinsing the dried beef, we thought this was a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2005 by GAGESMOM314   view full review
This was great!!!! My family loved this and ate every last drop! I made rice a roni with it...

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