Party Cheese Ball Recipe
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Party Cheese Ball

By: JERSEYDEVIL43 
"This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sparkling Wine
Prep Time:
25 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 cheese ball
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 tablespoon finely chopped pimento
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1/2 cup finely chopped pecans

Directions

  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 22.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2009 by sunshine54   view full review
I've made this recipe numerous times but I follow the original Kraft recipe which calls for 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2009 by quigs   view full review
This is one of our all time family favorites. It is something that everyone expects me to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2009 by sutherngurl   view full review
Just made this for a party I was hosting. It was a huge hit. However the dip was very soft, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2010 by EILISH40   view full review
This is a great cheese ball and highly recommend it. The reviewers that had trouble shaping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2011 by Joanne   view full review
A tip: I let the cheese sit 1-2 hours if I have the time and then mix all the ingredients....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2011 by radiogal   view full review
Reminded me so much of my grandmothers! My touch? green onions instead of regular, and a new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2009 by JARRIE   view full review
Delicious, but too wet for me, I think. Next time I'll reduce the amount of Worcestershire as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2010 by PlusUltra219   view full review
My uncle shared this recipe with me, and everyone loves it so much! I usually make a cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2011 by Sammie8807   view full review
This was a HUGE hit at my recent family party! I made a few of the recommended changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2012 by Moore2ea   view full review
The most delicious cheese ball I have ever had! It was a huge hit, and all my friends have...

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