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Party Cake Topping

By: SEBRING SOCKS 
"This is a topping for a Pineapple Party cake and I believe could be used for a filling also."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 frosting for 1 cake
 

Ingredients

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained

Directions

  1. In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2003 by AOKK   view full review
I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by cakesbykara   view full review
Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2003 by BELLSRING   view full review
I made my first cake ever with this as a filling, and the cake was gone not long after the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2011 by mikomine   view full review
Delicious! I took other reviewer advice and used 1/2 cup milk in the pudding to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2008 by Kalyana   view full review
This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2003 by MAYLENE74   view full review
This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2011 by Nicole   view full review
I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2005 by ADAM7   view full review
I think it does.

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