Recipe by SEBRING SOCKS
"This is a topping for a Pineapple Party cake and I believe could be used for a filling also."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.4 ounce) package
instant vanilla pudding mix
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
1 (15 ounce) can
crushed pineapple, drained
I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dipped them in some of the left over filling - that was great too!!!!
I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make two cakes this size. Not too sweet, the pineapple is not strong at all, and a very nice fluffy touch to any cake!
Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.
Delicious! I took other reviewer advice and used 1/2 cup milk in the pudding to make it thicker and I made that first and set aside. I then beat the cream cheese, added in the pineapple with a little juice, then added in the pudding mixture-once mixed I folded in the cool whip and this helped to keep it light and fluffy. I refrigerated it overnight and frosted my pineapple mud cake from this site in the morning before I left for work. Everyone loved it. This topping made the whole thing so creamy but not overpowering in sweetness. Loved It!
This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream pudding mix. Turned out wonderful for my coconut cake. Will definitely hang on to this for a good base frosting.
This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at bakeries. I combined pineapples, strawberries and bananas in it to fill my cake with a 'fruit basket' filling. Great as just an 'icing' as well!! Kudos!!
I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the pineapple because I didn't have any. My husband put what I didn't use in the fridge because he liked it so much. We will use the remainder as a fruit dip for my daughters birthday party tomorrow.
I think it does.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Cake Topping
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 63
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
In a topsy-turvy world, this may be the perfect dessert.
Discover the simple secret to super-moist banana cake.
See how a delicious date cake brings a brother and sister together.