Recipe by SEBRING SOCKS
"This is a topping for a Pineapple Party cake and I believe could be used for a filling also."
Watch video tips and tricks
1 (3.4 ounce) package
instant vanilla pudding mix
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
frozen whipped topping, thawed
1 (15 ounce) can
crushed pineapple, drained
I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dipped them in some of the left over filling - that was great too!!!!
I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make two cakes this size. Not too sweet, the pineapple is not strong at all, and a very nice fluffy touch to any cake!
Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.
Delicious! I took other reviewer advice and used 1/2 cup milk in the pudding to make it thicker and I made that first and set aside. I then beat the cream cheese, added in the pineapple with a little juice, then added in the pudding mixture-once mixed I folded in the cool whip and this helped to keep it light and fluffy. I refrigerated it overnight and frosted my pineapple mud cake from this site in the morning before I left for work. Everyone loved it. This topping made the whole thing so creamy but not overpowering in sweetness. Loved It!
This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream pudding mix. Turned out wonderful for my coconut cake. Will definitely hang on to this for a good base frosting.
This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at bakeries. I combined pineapples, strawberries and bananas in it to fill my cake with a 'fruit basket' filling. Great as just an 'icing' as well!! Kudos!!
I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the pineapple because I didn't have any. My husband put what I didn't use in the fridge because he liked it so much. We will use the remainder as a fruit dip for my daughters birthday party tomorrow.
I think it does.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Cake Topping
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 63
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See simple steps to frost a cake like a professional baker.
In a topsy-turvy world, this may be the perfect dessert.
Discover the simple secret to super-moist banana cake.