Party Cake Topping Recipe -
  • READY IN 10 mins

Party Cake Topping

Recipe by  

"This is a topping for a Pineapple Party cake and I believe could be used for a filling also."

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Ingredients Edit and Save

Original recipe makes 1 frosting for 1 cake Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.
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Reviews More Reviews

Jan 16, 2003

I used this recipe for a cake filling. Instead of pineapple I used strawberries - It was great! The entire family loved it. After the cake was gone we used some of the extra strawberries and dipped them in some of the left over filling - that was great too!!!!

Oct 23, 2003

I made my first cake ever with this as a filling, and the cake was gone not long after the candles were blown out! I made a two layer 9" white cake, and this filling was really enough to make two cakes this size. Not too sweet, the pineapple is not strong at all, and a very nice fluffy touch to any cake!

Aug 17, 2006

Very tastey and easy, but just a little too liquidy. I'd reduce the milk by 1/4 c or so next time.

Jun 16, 2011

Delicious! I took other reviewer advice and used 1/2 cup milk in the pudding to make it thicker and I made that first and set aside. I then beat the cream cheese, added in the pineapple with a little juice, then added in the pudding mixture-once mixed I folded in the cool whip and this helped to keep it light and fluffy. I refrigerated it overnight and frosted my pineapple mud cake from this site in the morning before I left for work. Everyone loved it. This topping made the whole thing so creamy but not overpowering in sweetness. Loved It!

Apr 28, 2008

This is so easy to make, and I was able to substitute 1/2 coconut milk and coconut cream pudding mix. Turned out wonderful for my coconut cake. Will definitely hang on to this for a good base frosting.

Jun 16, 2003

This is a great topping!! Very light, and not too sweet. Comparable to whipped topping at bakeries. I combined pineapples, strawberries and bananas in it to fill my cake with a 'fruit basket' filling. Great as just an 'icing' as well!! Kudos!!

Jun 17, 2011

I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the pineapple because I didn't have any. My husband put what I didn't use in the fridge because he liked it so much. We will use the remainder as a fruit dip for my daughters birthday party tomorrow.

May 26, 2005

I think it does.


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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