Party Cake Frosting Recipe
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Party Cake Frosting

By: BOSQUE 
"Easy and pretty!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 1 frosting for 9x13 inch cake
 

Ingredients

  • 2 (1 ounce) packages fruit flavored gelatin mix
  • 2 egg whites
  • 1 cup white sugar
  • 1/4 cup water
  • 1/8 teaspoon cream of tartar

Directions

  1. In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2003 by CCROSSLEY   view full review
excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2004 by GAILSOX   view full review
I had made cupcakes and did not have any frosting. I found this and thought well I have all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2006 by summer Supporting Member (Click to learn more about Supporting Membership)  view full review
This frosting was delicious. My kids say that it tastes like laffy taffy. It has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2008 by Rene   view full review
i was admittedly skeptical at first. i made it and it was very runny. but it cooled for a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2011 by El's Girl   view full review
I made this per instruction, it was interesting. The sugar never dissolved fully and it never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2011 by LMNeathawk   view full review
LOVE this!!! Use a 1/4 cup of a jello pack, because you can't use the whole packet because it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2012 by LEELEE6   view full review
Good flavor but quite sweet. The texture was only good right at first; it seemed to get a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2008 by Lindsey   view full review
I dont know what I did wrong but it turned out unspreadable. Im giving it three stars in honor...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 29, 2008 by Katie   view full review
I'm not sure if I am clear on what size box of jello to use because I didn't find a 1 oz. box...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2005 by sequoia183   view full review
I thought this was excellent the sprinkles even stuck to the frosting without having to press...

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