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Parsnip Patties

By: A.L. Hensley 
"I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded peeled parsnips
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup honey, warmed

Directions

  1. In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 24, 2007 by redbutton   view full review
I modified this recipe a bit after reading the somewhat negative comments. I also cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 13, 2011 by Cookiemonster   view full review
Yummers! Why have I never discovered parsnips before? One really important step not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 26, 2008 by WONDERWABBIT   view full review
Instead of using a griddle, I heated oil in a skillet, formed patties and fried these on both...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2010 by healthycooker   view full review
This is a nice side dish, can replace potatoes. I didn't use the honey.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2011 by blissdesign   view full review
If you add shredded zucchini and shredded potatoes with a pinch of pepper it will have a lot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2011 by kirstin237   view full review
We have an egg allergy in our house, so I substituted warmed cream cheese for egg (enough to...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2007 by Caroline C   view full review
Theese were not a hit - dry and pasty, and pretty flavorless. The honey didn't compliment them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2006 by Shannon   view full review
I guess I expected these to taste like something more, but they tasted like what they are:...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2011 by buddy   view full review
the best ever. nothing better. potatoes never again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 2, 2010 by drib   view full review
yummy snack or for something to eat with salads or something. I only ate them plain but with...

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