More Recipes Like Parsnip Pancakes

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Parsnip Patties

Submitted by: A.L. Hensley

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

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Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

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Mashed Potato 'n' Parsnip

Submitted by: Doreen Saunders

'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'

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Crispy Potato Pancakes

Submitted by: Nancy Salinas

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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Confetti Potato Pancakes

Submitted by: Betsy McDaniels

'My husband's family is Irish, and his mother makes potato pancakes quite often,' writes Betsy McDaniels of Colfax, Illinois. 'I like to add other vegetables to give them a more colorful look and heartier texture. Crispy on the outside and soft inside, these receive rave reviews, especially when I serve them to my in-laws!'

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Country Potato Pancakes

Submitted by: Lydia Robotewskyj

'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'

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Candied Parsnips

Submitted by: Helen Barrett

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

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Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.

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Zucchini Pancakes

Submitted by: Leann Meeds

Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.

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Swiss Cheese Potato Pancakes

Submitted by: Ferne Moe

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish anytime of day.

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