Photo of: Parsnip Patties

Parsnip Patties

Submitted by: A.L. Hensley 
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country. 

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MORE RECIPES LIKE THIS

Parsnip Patties

Submitted by: Fresh_Car 
Mashed parsnips are combined with an onion white sauce and formed into delectable deep-fried patties. These are a great accompaniment to a turkey dinner. 

Photo of: Parsnip Pancakes

Parsnip Pancakes

Submitted by: Lois Frazee 
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and tender inside. The parsnips have a pleasant sweetness, while the chives add a hint of onion flavor. --Lois Frazee, Gardnerville, Nevada 

Photo of: Carrot Parsnip Stir-Fry

Carrot Parsnip Stir-Fry

Submitted by: Lavonne Hartel 
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota 

Photo of: Spiced Parsnip Soup

Spiced Parsnip Soup

Submitted by: BUTTERCUP8 
Home Town: Stoke-On-Trent, Staffordshire, England, U.K.
Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter. 

Photo of: Creamy Parsnip With Ginger Soup

Creamy Parsnip With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This smooth and creamy soup is seasoned with ginger, cardamom, and allspice. 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L. 
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy. 

Smoky Cod and Parsnip Chowder

Submitted by: Wendy 
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives. 

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Submitted by: Christine L. 
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Homestyle Potato chips

Homestyle Potato chips

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 
 
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