Parsnip and Mushroom Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 2, 2012
I changed the chicken broth to veggie broth to make this dish vegetarian. It was a very light soup with lots of flavor and super healthy. Definitely a keeper.
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Reviewed: May 8, 2012
Parsnips make it wonderfully sweet. I added cooked rice which went well.
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Cooking Level: Beginning

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Reviewed: Dec. 17, 2012
I was out of celery and carrots, but had an abundance of mushrooms and parsnips, also bell peppers. This is cooking right now, smells heavenly, it will surprise my daughter when she finally gets home from her day. A great warm-up for this cold, rainy winter day and def a keeper!
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Cooking Level: Expert

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