Recipe by Tiff33
"Parsnips and green apples come together for a healthy dessert. Great for those who are watching calories and fat and trying to eat more fruits and veggies. If you're really health conscious, you can omit the butter and add water to the pan in its place. Cook longer for desired texture; cook less or not at all for a healthier raw dessert."
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Granny Smith apples, peeled and diced
parsnip, peeled and cut into long thin pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Parsnip and Apple Dessert
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 27
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