Parsleyed Rice Pilaf Recipe
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Parsleyed Rice Pilaf

By: Kathy Peltier 
"Kathy also sent the recipe for Parsleyed Rice Pilaf, noting, 'While the salmon bakes, I dress up instant rice with bouillon, minced onion and parsley.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1/4 cup dried minced onion
  • 4 teaspoons butter or margarine
  • 2 teaspoons chicken bouillon granules
  • 2 cups instant rice
  • 1/4 cup minced fresh parsley

Directions

  1. In a small saucepan, bring water, onion, butter and bouillon to boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad for a quick side dish. It pairs well with just about any type of chicken - grilled,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2008 by KatieBell   view full review
This was a very simple and turned out great! I didn't use instant rice because I hate that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After being away from home for nearly two weeks and with only two days before I hit the road...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 14, 2010 by DZENALDIN   view full review
I loved this recipe, although I changed a few things because I didn't have some things. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2007 by LINDA MCLEAN   view full review
I subbed chicken broth for the water so I didn't need the bouillion. Added some parm for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2006 by LUVCOOKIN1   view full review
I was looking for an easy but tasty rice side dish with items in my cupboard and this fit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2012 by whywait4life Supporting Member (Click to learn more about Supporting Membership)  view full review
Love it. This recipe is quick and easy and tastes great. I've made it twice now and the second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2009 by lintacious   view full review
I threw everything in the rice cooker and walked away. So easy. Like the other reviewers, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2008 by Morgan   view full review
My husband can't get enough of this! He loves rice and the first time I prepared it he said,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2009 by jackiechica   view full review
This worked great for me! I used Nishiki sushi rice (that's what we have in the house all the...

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