Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Posted: May 10, 2012
| Cooks I Like
Posted: Sep. 20, 2010
Posted: Sep. 13, 2010
Posted: Oct. 19, 2008
Posted: Jan. 23, 2007
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog