Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Posted: May 10, 2012
| Cooks I Like
Posted: Sep. 20, 2010
Posted: Sep. 13, 2010
Posted: Oct. 19, 2008
Posted: Jan. 23, 2007
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog