Parsley Red Potatoes Recipe
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Parsley Red Potatoes

By: Julie Jahnke 
"These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (84)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds red potatoes
  • 1 1/2 teaspoons salt
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley

Directions

  1. Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2009 by Trisha   view full review
I've been making these forever. I usually use large red potatoes, [unless company is coming]...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2008 by SUZIG   view full review
Everyone liked this -- even my most selective eater. I used olive oil instead of butter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2009 by clays01   view full review
These potatoes were so easy and very tasty. This is like a restaurant quality side dish, went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2007 by NativeGoddess   view full review
Simplicity at its best. I have found that people use garlic like its going to be bad fashion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2011 by OkinawanPrincess   view full review
Easy and delicious! I prepared this using all the red potatoes with the skins on and cut in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2008 by posh   view full review
These are tasty and good for you - just use olive oil instead of butter! Nice side dish too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2008 by KelCee1987   view full review
A lil too much butter. All I had was regular red potatoes, not the smaller new potatoes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2007 by Bonnie   view full review
I thought these were absolutely great and so easy to prepare. I did microwave for 10 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by southerncooking72   view full review
I love this recipe! I put mine in about a half of cup chicken broth in my serving dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2007 by LUMPALINA   view full review
Excellent !! Thank you ... it rounded out my Prime Rib Christmas dinner.

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