Parmesan Zucchini Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2014
It tasted great! I halved the recipe and tried to make only 7 but it didn't work out as I planned. Use 4 eggs if making the whole batch.
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Reviewed: Aug. 10, 2014
Over abundance of zucchini in the summer. This is a great recipe. I didn't have enough parm cheese or saltines. I had club crackers which worked great and added enough plain bread crumbs to Make them form enough to make parties. Definitely will make this again.
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Reviewed: Jan. 28, 2014
I did not care for this recipe. Will never make this again.
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Cooking Level: Intermediate

Living In: Millersburg, Ohio, USA

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Reviewed: Aug. 26, 2013
This were very tasty. We left out the onion (hubby can't eat it) and thyme (not a fan of that spice).
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Reviewed: Aug. 20, 2013
yummy!
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Reviewed: Jul. 24, 2013
Our family loved this recipe! Because my husband can not handle spicy food, I left out the garlic and cut the amount of onion in half. I added fried and crumbled bacon to part of the batter just to try something different. We couldn't make up our minds which we liked better. I will definitely make this one again.
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Photo by Christina
Reviewed: Jul. 9, 2013
Delicious! I did not measure the parmesan cheese, and was a bit heavy handed, so I had a small issue w/ them sticking in the pan, but that was my fault, not the recipe. These had great flavor, and were definitely worth the extra step of cooking the zucchini, onions and garlic first. I did omit the thyme, as we do not care for it. My little girls loved these, and even my boy who usually does not care for zucchini patties ate them up! I will def be making these again~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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