These were very good. But they are not so good after you put them in the refrigerator and if you eat them cold. This is a nice vegetable choice and is fun to make because a single vegetable has the spotlight. The finished appearance is thus simple. The mellowness of the yellow mustard dressing surprised and satisfied me. It was not spicy. The Parmesan takes an equal stance with the mustard taste-wise. The Parmesan also gives the yellow sauce a nice thickness. I used solely brown mustard, no Dijon, and the flavors worked. I think the oregano spice is very important, it definitely altered the sauce's taste. It was more rounded. My boyfriend wanted more cheese on top. The tomatoes were not watery and flimsy after baking. I did not use parsley. And used reduced fat mayo.
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These were very good. But they are not so good after you put them in the refrigerator and if...