Parmesan Tomatoes Recipe
Add a photo
1 of 6 Photos

Parmesan Tomatoes

By: NRWILSON 
"Baked sliced tomatoes covered with a cheesy, spicy topping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (90)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 13.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2007 by Jill   view full review
I have made these tomatoes for years. Make sure you slice the tomatoes thick and try just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2005 by Mom of Four   view full review
This was really yummy!! The kitchen smelled so good while it was cooking!! The changes I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2007 by Honey   view full review
definately add some garlic, and don't slice the tomatoes to thin or they will fall apart -- We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2005 by MCGRAWACTOR1 Supporting Member (Click to learn more about Supporting Membership)  view full review
I adjusted this recipe a bit towards my tastes but it is a good recipe all by itslef. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
You know, this isn't a complex dish and the preparation is simple and basic. But that doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2005 by JONESING   view full review
I was surprised how yummy this simple recipe was when I used it on some overly ripe tomatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2005 by KOALAGIRL   view full review
5 Stars Plus! What a fantastic recipe for summertime, when tomatoes are plentiful. I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2005 by neonwings   view full review
Wonderful! I omitted the mustard. Used lots of Italian seasongs; basil, oregeno, etc. Got the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2006 by AEMAZA   view full review
Easy and fabulous. Must rate this 5 stars as it is easy, with ingredients normally on hand...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Easy Chicken Parmesan Casserole

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Play Video Play Video
Dicing Fresh Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

Play Video Play Video
How to Peel, Seed, and Dice Tomatoes

See how to prepare fresh tomatoes for salads, salsas, and sauces.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States