Parmesan Tomato Pie Recipe - Allrecipes.com
  • READY IN 45 mins

Parmesan Tomato Pie

Recipe by  

"This is a tomato pie with a little more zip than the traditional."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
  3. Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
  4. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
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Nutrition

  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 1212 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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