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"This is a tomato pie with a little more zip than the traditional." — C.H.
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1 recipe pastry for a 9-inch single pie crust
1/2 cup grated Parmesan cheese
2 large tomatoes, seeded and sliced
3 tablespoons all-purpose flour
1 sweet onion (such as Vidalia®), minced
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese, divided
1/2 cup Dijon mustard
1/4 cup mayonnaise
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Tomato Pie
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 366 Calories from Fat: 209
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