Parmesan Spinach Balls Recipe
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Parmesan Spinach Balls

By: tish 
"These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (201)

17,997 Saves

What to Drink?
Wine Sangiovese
Cocktail Cosmopolitan (Cosmo)
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 cups Italian-style seasoned bread crumbs
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 4 small green onion, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 15.6g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2005 by Jackay Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this recipe for a church finger food luncheon. It was well received and several people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2003 by Charity   view full review
This was super easy to thow together, but I felt it need a little bit more flavor so I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by LINDA MCLEAN   view full review
These were a huge hit at the party! I cut back on the bread crumbs, added garlic and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by AMY LAMPERT   view full review
These are pretty good. I made a batch of them on Friday night for Valentine's Day hors...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2005 by Emily   view full review
I made my own variation of these. I only used 1 cup of bread crumbs. I sauteed with the butter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2005 by BONNIET310   view full review
Pretty good base, but I spruced it up a little. I used only 1 1/2 cups bread crumbs, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2007 by Dianemwj   view full review
My husband and I loved these. I only had plain bread crumbs so I added some italian herbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2003 by THEMUNCH_TX   view full review
These were very easy to make and very tasty. Based on other reviews, I reduced the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SHYOUNG   view full review
This recipe was hit at my last party! would definitely make it again, I also added some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2008 by Caz   view full review
I would have given this recipe 4 stars if it had been me who liked it! I made this the other...

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