Parmesan Sesame Chicken Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 20, 2004
Well, I have to say the blend of flavors were very good, but it was very dry. I think it should have called for some butter. I used Pam in the baking dish since it didn't say anything else. I wouldn't make this again unless there was a way to get it more moist.
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Home Town: Moraga, California, USA

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Reviewed: Apr. 19, 2004
This was soooo good! Excellent flavor!
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Living In: Buffalo, New York, USA

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