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Parmesan Seasoned Breading

By: Alyce Wyman

"The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. 'Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats,' she explains from Pembina, North Dakota. 'There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables.'"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup grated Parmesan cheese
1/2 cup cornflake crumbs
1/2 cup Malt-O-Meal hot wheat cereal
1 tablespoon parsley flakes
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seafood seasoning
1 teaspoon paprika
1/2 teaspoon ground thyme
1/2 teaspoon pepper

Directions

In a bowl, combine all the ingredients; mix well. Store in an airtight container in the refrigerator for up to 6 months.

Footnotes

Editor's Note: Use in place of seasoned bread crumbs call for in recipes for chicken, fish or pork chops.
Nutritional Analysis: One serving (2 tablespoons) equals 54 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 398 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 starch.