Parmesan Sage Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2014
Great crust! Very yummy!
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Cooking Level: Beginning

Home Town: Thornton, Colorado, USA

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Reviewed: Aug. 30, 2014
This was a big hit!! The only thing I changed was to do the egg & breadcrumbs a 2nd time for a double-thick coat. Yumm!
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Reviewed: Aug. 25, 2014
Made it gluten free, awesome recipe! There were no left overs.
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Reviewed: Aug. 25, 2014
Really good! Instead of Sage I used Rosemary.
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Reviewed: Aug. 20, 2014
liked them even better than the panfried recipe I've been using- though takes a bit longer.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 18, 2014
A little time consuming but taste of chops was well worth the effort.
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Reviewed: Jul. 31, 2014
Great recipe for breaded porkchops! I will definately use again!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Jul. 8, 2014
This has become a weekly staple in our house....delicious!
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Reviewed: Jul. 6, 2014
Delicious. Cooked in 20 minutes, and used half the dry ingredients.
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Reviewed: Jun. 30, 2014
Followed the recipe exactly - deeeeeelish!
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Displaying results 1-10 (of 117) reviews

 
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