Reviewed: Jul. 23, 2011

Fantastic! Used this recipe as a guide for small tri-colored potatoes and they were delicious! The purple ones didn't hold up too well but the white and red did fine. I will definitely use this recipe again.

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3 users found this review helpful

Reviewer:

Cate

Cooking Level: Expert

Home Town: Martinsburg, Missouri, USA

Living In: Mexico, Missouri, USA

Reviewed: May 12, 2011

This had a lot of flavor for such a simple recipe.

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3 users found this review helpful

Reviewer:

KKH3

Reviewed: Apr. 26, 2011

Definitly need to use half the chicken broth, even with half it was a little soupy.

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3 users found this review helpful

Reviewer:

SoutherMomma

Home Town: Broaddus, Texas, USA

Living In: Kirkland, Washington, USA

Reviewed: Dec. 26, 2010

mmmmm! Made this with my new Christmas Pressure Cooker. SOOO GOOD! Thank you for sharing!

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3 users found this review helpful

Reviewer:

Alisha

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: May 11, 2009

Just ok, I really wanted it to be great because I made it for my guests. No one really said one way or the other. That is not what I wanted. I thought they were just ok. I won't make again.

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3 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Jan. 16, 2009

I liked the flavor of these but there was too much liquid. Worth another try but maybe with half the broth.

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2 users found this review helpful

Reviewer:

KRONBOMBER

Reviewed: Mar. 31, 2008

I just finished eating these potatoes and I thought they were delicious! I cooked them exactly as the recipe said, though I may have cut them up a little more than in quarters. I will be cooking my red potatoes this way from now on because I just don't have the time to wait 45 minutes for them to cook in the oven. Thanks so much for reminding me that I had a pressure cooker!

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15 users found this review helpful

Reviewer:

eve

Reviewed: Feb. 26, 2008

I thought these were pretty good, though I think half the chicken broth would have been sufficient. I guess it depends on the size of you potatoes. Mine were small so I used a few more. The garlic was a little strong, and I didn't use all that was called for because I ran out. But all in all, they were pretty tasty.

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6 users found this review helpful

Reviewer:

katieroth

Reviewed: Dec. 29, 2007

I made this recipe for me and my husband on our anniversary.. and.. though it has made me love having Ruby Potatoes with everything, the recipe did not spark either of our fancy.. it was quite grotesque actually... I do not recomend this recipe to anyone..

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3 users found this review helpful

Reviewer:

Arielle

Cooking Level: Professional

Home Town: Victoria, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

Reviewed: Aug. 7, 2007

I wasn't all that thrilled with these. Although, I didn't cook them in a pressure cooker, I adapted the recipe for the oven. They cooked nicely but just lacked flavor, in my opinion.

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2 users found this review helpful