Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas 
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 
Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson 
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 
Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 
Photo of: Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

Submitted by: Dorothy Bateman 
Writes Dorothy Bateman from Carver, Massachusetts. 'This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later--just be sure the sauce covers the potatoes so they won't turn brown.' 
Photo of: Loaded Potatoes

Loaded Potatoes

Submitted by: Taste of Home Test Kitchen 
Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.) 
Photo of: Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

Submitted by: Linda Hill 
For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks. 
Photo of: Creamy Red Potatoes

Creamy Red Potatoes

Submitted by: Shelia Schmitt 
In Topeka, Kansas, Sheila Schmitt can please a crowd with this rich and creamy side dish. 'It's easy to double, and I always receive compliments when I take it to potlucks,' she assures. 
Photo of: Zesty Red Potatoes

Zesty Red Potatoes

Submitted by: Marilyn Weaver 
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.' 
Photo of: Alfredo Potatoes

Alfredo Potatoes

Submitted by: Peter Barry 
'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds. 
Photo of: Mushroom Potatoes

Mushroom Potatoes

Submitted by: Linda Bernard 
From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats. 
 

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