These are easy to make, and came out fantastic. I didn't pull out any appliances - just used a big spoon - and it mixed fine. I also didn't bother with marinara sauce or anything else. I decided to taste on their own, and they're just fine with nothing. I used actual grated parmesan (not the sawdust stuff!) And I had none of the problems I've seen here - too eggy, too much cheese taste, too little cheese taste, came out flat, came out filled with air in the middle. Mine were perfect. I am not a very experienced cook, and I found these to be super-easy and well worth the minimal effort required. If I served for company, I would probably put something out for dipping, but honestly for myself I loved them as is. Will definitely use this recipe over and over!
Was this review helpful?
6 users found this review helpful
These are easy to make, and came out fantastic. I didn't pull out any appliances - just used a...