After reading previous reviews, I added 1/2 tsp. crushed garlic and an 1/8 tsp. cayenne pepper to the milk and butter mixture, for additional flavor. The dough is quite similar to cream puff dough. I am used to working with this type of dough, as I have been making cream puffs for 30 years. These puffs did not rise correctly, did not brown nicely and they collapsed as they cooled. I can only assume the addition of the cheese produces a heavier dough. The flavor was good but the finished product was disappointing.
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After reading previous reviews, I added 1/2 tsp. crushed garlic and an 1/8 tsp. cayenne pepper...