Recipe by Kristin
"Creamy potato soup with bacon and parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
grated Parmesan cheese
ground black pepper
crisp cooked bacon, crumbled
This soup is awesome. I did as others suggested and added additional potatoes, cut back on the milk so it was a bit creamier, and I also left out the salt since there were so many other salt ingredients.
Followed the recipe exactly - sage over powered the taste, couldn't taste the cheese. Way too much trouble for the poor taste. Definitely wouldn't make again.
Awesome and unique soup!! Very simple to make! I ommitted the sage (none available), reduced the amount of thyme by half and only used 3 1/2cups of milk (which was all I thought was neccessary to keep the soup at the consistency that we enjoy). Very flavorful and "high-class." Next time, I may use 1-2 more potatoes and perhaps even the addition of a 1/2c celery while sauting the onions. Excellent soup and would go great as a first course entree' to any meal!! Thanks Kristin for sharing this recipe!!
Wow! What a soup! I used 3 large russet potatoes in mine. Thanks for the recipe!
The flavors of the soup were very rich and sharp. You could really taste the parmesam, and the bacon added a nice smokey flavor to the soup. I halved the butter in this recipe, and ended up just caramelizing the onions, since I think the flavor is a little better if you can get them nice and brown. I also stopped adding milk at 4 cups, because it was a pretty thin soup by that time and I wanted it to retain some thickness. Overall, a very easy and tasty soup to make; quick to prepare and eat.
Delicious!!. I used only 2 14.5oz cans of chicken broth (not the 4.5 cups called for) and 1 to 2 cups of milk. I wanted it thick. I also added about a tablespoon of granulated garlic to the spice mix. Thanks for a great recipe. The family loved it.
You weren't kidding! This was the best potato soup ever! I added garlic, didn't add all the salts, doubled up on the basil, used buttermilk and cut the amount in half. Also, I cooked the onions in the bacon drippings. Boy was it good!
We will make it over and over! It's easy and oh so tasty. We were sorry we didn't double the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Parmesan Potato Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 231
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
A hearty winter soup with potatoes, Cheddar, and bacon.
A rich, creamy potato with bacon soup you make in the slow cooker.
See how to make a hearty potato soup with bacon and a touch of fresh cream.