4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg noodles, fresh parmesan, garlic, ground black pepper, butter, crushed red pepper flakes, parsley flakes & a bit of seasoning salt. Sometimes I throw in some bacon bits. I could literally live off of this stuff. Next time I will take Taylor's suggestion & use the enhanced pasta recipe to cook my egg noodles. UPDATE--5/30/06 I was feeling adventurous today & tried the enhanced pasta recipe using chicken cubes instead of beef, & using spaghetti instead of my usual egg noodles. Then I topped it w/ some browned butter, fresh chopped basil, fresh parmesan cheese (I also tried some w/ feta but my heart will always belong to parmesan LOL) & then I it hit w/ a couple of sprinklings of a quality balsamic vinegar...DELISH!
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4/25/06---I have been eating this for lunch a couple of times a week all my life! I use egg...