Asparagus spears are dipped in an egg white-mayonnaise mixture and then coated in Parmesan cheese and panko breadcrumbs before taking a trip to the oven for a crunchy, delicious side dish.
Posted: Mar. 31, 2013
| Cooks I Like
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog