Parmesan Mushrooms Recipe
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Parmesan Mushrooms

By: Stephanie Marchese 
"This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley

Directions

  1. In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
  2. Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2010 by Barbi   view full review
I used to make this for my husband when we were first married, except I topped this with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2007 by HOOTIEBOY   view full review
Oh-my-god. These were so good! I sauteed two small shallots and two garlic cloves before I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2008 by DEBWOODWARD   view full review
I did as the others suggested, added 3 cloves garlic, 3 green onions with sauted mushrooms. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2007 by CUTIEAKC   view full review
These were awesome, I even used fat frees our cream and they were amazing. Had with steak and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2012 by Avon   view full review
I was in the mood for a light dinner of appetizers and a glass of wine. I had an abundance of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2009 by amc   view full review
so good! Served this with parmesan breaded chicken and it was a huge hit! Also added garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2006 by Rhonda Brock Fuller   view full review
Wow, this is easy and delicioius. I also topped spaghetti one night with it, because my kid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2012 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so simple and very tasty. I love garlic with mushrooms so I sauteed them with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2012 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made half of this recipe and I can tell you that the mushrooms shrink so much while cooking,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2011 by VeXedPiNk   view full review
Originally whipped this up as a side dish to some pork schnitzel, but instead decided to put...

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