These are amazing! I scaled down the servings to twelve, and used melted butter instead of the oil for more flavor. I also used 2 cans of refrigerated breadsticks instead of the biscuits because I like their texture and fluffiness better. I then stretched them out and twirled two sticks together to make a pretty knot. After baking them, I spread on the mixture with a pastry brush and topped off with a light dusting of additional parmesan cheese. Amazing flavor! These are now my go to breadsticks for all of my Italian dishes. Thanks!
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These are amazing! I scaled down the servings to twelve, and used melted butter instead of the...