I made it my way and got wow reviews, but appreciate the recipe for getting me started. Used premade pizza dough. Rolled dough to 1/4" thin, then cut into 1" by 6" strips which I tied into knots. Baked as directed on preheated pizza stone until done, then brushed with hot butter mixture. Last, I sprinkled with the parmesan cheese.
Used 1 stick butter, crushed garlic and other herbs to make brushing mixture. Microwaved for 20 – 30 seconds to melt better and blend flavors.
My failed attempts to perfect:
Tried one batch using butter mixture before baking, then basting again after finished. No difference in taste with extra mixture and probably a waste of calories.
Tried one batch brushing 2 minutes before finishing. No difference to final taste and a bit of hassle to baste while in oven.
Tried one batch with Kraft grated parmesan and one with fresh grated parmesan. Call me crazy but the fine mixture of the Kraft parmesan actually covered more area so I liked it better. Save the good Parm for your pasta dinner.
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I made it my way and got wow reviews, but appreciate the recipe for getting me started. Used...