Parmesan Herb Chicken Recipe
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Parmesan Herb Chicken

By: Phyllis Schmalz 
"With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (38)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • 2 tablespoons dried oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 bone-in chicken breast halves
  • 1 cup butter or margarine, melted

Directions

  1. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40-45 minutes or until the juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, what a wonderful dinner we had tonight, this chicken being the star of the show. I'm sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by Cassie   view full review
This is a keeper. My husband and I are trying to watch our weight so I substituted the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by KIMALLI1   view full review
Very good! I used 2 egg whites instead of butter and scaled the recipe for 4 servings. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2008 by Steph   view full review
Yum! Great recipe - I substituted 1/2 the butter with olive oil and added a little bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2009 by camille609   view full review
I cater parties and was looking for something different for chicken. After several failed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2009 by Anj   view full review
This was a hit. I used boneless chicken breasts and just adjusted the cooking time down,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Luv2Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! Try coating your chicken with ceasar salad dressing in place of butter. DELISH!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2010 by ERIEFOODIE   view full review
I just cant give this enoutgh stars! I used boneless breasts and added a little bread crumbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2010 by Dianne   view full review
Awesome chicken! I used 4 boneless skinless chicken breasts and reduced the rest of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2011 by Beforeforever   view full review
I used five boneless skinless chicken breasts that I pounded pretty thin and a mixture of half...

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